When hubby requests I make something,
No questions asked or second thoughts.. I just make it.
Even though his choice takes a lot of work to make.
He always makes me decide what to cook so I was so excited that he wanted Filipino food.
It does take time to make this.
But, it so worth it!!
You can always buy the frozen ones.
But, there's nothing better than Homemade!
Let me know what you guys think!
Ingredients:
For the siomai
- 40 pcs. siomai wrappers
- 1 lb. ground pork
- ½ cup shrimps, chopped
- 1 small carrot, chopped finely
- 6 cloves garlic, minced
- ½ onion, minced
- 3 tsp sesame oil
- 1½ tsp salt
- ½ tsp ground pepper
- 1 egg
For the sauce
4. Meanwhile, prepare the sauce. In a bowl, mix soy sauce, lemon juice, sesame oil and sugar until sugar is dissolved. Add Thai Chili and garlic.
- ¼ cup soy sauce
- 1 Tbsp lemon juice or kalamansi juice
- ½ Tbsp sesame oil
- 1 Tbsp sugar
- 1 pc Thai Chili, seeds removed and chopped
- 1 Tbsp garlic, minced
Instructions:
1. In a bowl, mix all the ingredients until well combined.
2. Get one siomai wrapper and put about 1 Tbsp filling in the center. Gather up the edges of the wrapper.
Press lightly as you pleat each side. Repeat procedure to wrap all the fillings.3. Steam for 25-30 minutes.
Enjoy!
xoxo
-Jen
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