It officially feels like FALL!
There's something so comforting having a soup on a Rainy Fall day.
So let's get the Slow Cooker Cooking started!
We seem to be making this at least twice a year and its so good every time.
I modified the recipe and added some few things.
It's good with mushrooms and It's better to use Boneless thighs than
Chicken breast...
But, that still depends on your preference.
I can't say its an Authentic Jambalaya, but its good either way.
Recipe ( HERE )
So so good!
Let me know what you guys think!!
xoxo
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