Monday, October 11, 2021

Slow Cooker Jambalaya











It officially feels like FALL!
There's something so comforting having a soup on a Rainy Fall day. 

So let's get the Slow Cooker Cooking started!





We seem to be making this at least twice a year and its so good every time.

I modified the recipe and added some few things.
It's good with mushrooms and It's better to use Boneless thighs than
Chicken breast...
But, that still depends on your preference.

I can't say its an Authentic Jambalaya, but its good either way.






Recipe ( HERE )





So so good!

Let me know what you guys think!!

xoxo



 

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