Mississippi Beef and Noodles

 

Have you guys made ( Mississippi Pot Roast )

You are probably here because you probably did, I can't count how many times

we made it especially during Winter.

So easy to make and so comforting during cold days.

This is definitely the other way to make it, to switch it up sometimes.

The noodles is a good change!

Let me know what you guys think!

Ingredients

• 3 lbs beef roast
• 1 Packet Ranch Dressing Mix
• 1 Packet Brown Gravy Mix
• 1/4 Cup Butter 
• 6 Pepperoncini
• 4 Cups Beef Broth
• 24 oz Bag Reames Frozen Egg Noodles

Directions

• Place roast in a 6 quart slow cooker.
• Sprinkle with mixes and place butter in the middle of the roast
• Place pepperoncinis around the roast
• Pour your broth around the outside of your roast
• Cook on low for 8-10 hours until fork tender.
• Taking two forks, shred roast and mix well with juices.
• Add frozen noodles, mixing well to submerge noodles in liquid.
• Cover and cook on high for 1-1.5 hours until noodles are tender.
  
  
  

  
  

  So so good!!

  
  

  
  

  

  
  

  Enjoy!!

  
  

  xoxo