Shrimp Fried Rice

There's nothing more than I love

than easy meals!

..And if you are looking for one this is perfect.

Also, if you are craving for Asian food this is the best!

Ingredients

• 1 pound large shrimp peeled and deveined
• 1 teaspoon kosher salt
• ½ teaspoon ground white pepper
• 3 tablespoons olive oil
• ½ small onion diced
• 2 green scallions thinly sliced (white and green parts separated)
• 2 garlic cloves minced
• ½ teaspoon minced ginger
• 1 ½ cup frozen peas and carrots thawed
• 3 large eggs beaten
• 4 cups cooked white rice
• 3 tablespoons soy sauce
• 2 teaspoons toasted sesame oil

Instructions

• Season the shrimp. In a medium bowl, season the shrimp with the salt and pepper. Set aside.
• Sear the shrimp. Heat 2 tablespoon of olive oil in a large wok or skillet over medium-high heat until shimmering. Add the shrimp in a single layer and cook for 1 to 2 minutes, then flip and cook another 30 seconds, until just cooked through and opaque. Remove to a plate.
• Add the aromatics. Add the onion, white parts of the green onion, garlic, and ginger, and stir-fry for a minute, until fragrant. 
• Cook the veggies. Add the frozen carrots and peas (no need to thaw), and stir-fry for 1 to 2 minutes until warmed through.
• Cook the eggs. Move the veggies to the side, then add the beaten eggs and quickly scramble them until they're pillowy soft. 
• Stir-fry the rice, seasoning, and shrimp. Add the rice, shrimp, soy sauce, and sesame oil, and stir-fry until the rice and shrimp are warmed through, about 2 minutes. 
• Garnish with green onions. Stir in the green parts of the green onions before serving.
  
  
  

  

  
  

  
  

  
  

  

  
  

  
  

  So so good!

  Let me know you think!

  
  

  xo