Pandan Custard Cake

 

For this year's Dessert. 

I made something different. 

I thought the color of this will suit the occasion. 

I used the same recipe of making 

( Ube Flan )

..And it turned out as good!

The only difference I did was I used Pandan Flavoring,

Instead of an Ube!

It is definitely a lot of process making this

And it was so worth it!

Let me know what you guys think!

Enjoy!!!

xo