Buffalo Chicken Wontons

 

Every time we make Homemade Crab Rangoons,

I always end up having so many Wontons left.

So I had to think of other ways to cook with it.

This was so perfect for Finger Food Friday's 

So easy to make!

Ingredients

• 24 wonton sheets
• 1/2 cup cream cheese
• 1 1/2 cups chicken shredded, cooked
• 1 1/2 cups cheese shredded 
• 1/3 cup buffalo wing sauce
• ranch dressing for drizzling
• green onions chopped for garnish 

Instructions

• Preheat the oven to 350 degrees Fahrenheit.  Spray a mini muffin baking tin with cooking spray.
• Using spoon, press the wonton sheets into the mini muffin tin.  Set aside.
• In a large mixing bowl, combine the cream cheese, chicken, buffalo wing sauce, and shredded cheese.
• Fill each wonton sheet with a tablespoon of the buffalo chicken mixture.
• Bake for 12 mins or until the wontons are browned and crispy. Remove from oven and allow to cool for 5 minutes
• Drizzle with ranch dressing and sprinkle with green onions.
• Enjoy!

So so good!

Enjoy!

xo