Jalapeno Popper Wonton Cups

 

We made another wonton cups appetizer!

What is so good with this is you can make so many other Appetizer and 

it will be amazing!

This is now on our favorites list!

Especially it's a Jalapeno one!

Let me know what you guys think!

Ingredients

• 12 wonton wrappers
• 4 oz. cream cheese, softened
• 1/2 c. sour cream
• 12 oz. bacon, cooked & crumbled (reserve 2 Tbsp.)
• 1 c. shredded cheddar cheese, reserve 2 Tbsp.
• 3-4 jalapeños, seeded and chopped

Instructions

1. Preheat oven to 350 degrees.
2. Spray muffin pan with cooking spray.
3. Place one wonton wrapper in each muffin cup; bake 10 minutes or until lightly browned.
4. Remove from oven and cool slightly.
5. In a medium-sized mixing bowl, stir together cream cheese, sour cream, bacon, cheddar cheese, and chopped jalapeños.
6. Spoon filling into wonton cups, then sprinkle with reserved bacon and cheese.
7. Return to oven and bake for an additional 8-10 minutes, until wontons are golden brown and cheese is melted.

So good!

Spring is here!

The weather is amazing.

I am looking forward for more Sunshine!

xo