Sushi Bake

We love Sushi!

So we had to give this one a try,

It was so amazing!

Definitely will be making it again.

Let me know what you guys think!

INGREDIENTS

• 1/2 lb salmon diced
• 5 crab sticks shredded/minced
• 4 tbsp mentaiko optional
• 1 green onion diced

Spicy Mayo Sauce

• 4 tbsp Japanese mayo
• 1 tbsp sweet chili sauce
• 3 tbsp Sriracha/chili sauce
• 1 tbsp sesame oil

Other Ingredients:

• 3 cups cooked rice hot/warm
• 1 tbsp rice vinegar
• 1/2 tsp salt
• 3 tbsp furikake
• 2 tbsp chili oil optional

• roasted seaweed
• green onions

INSTRUCTIONS 

• Pre-heat the oven at 400 F.
• Dice the salmon. Shred and mince the crab sticks. 
• Combine the ingredients in the sauce in a bowl. Add the salmon and crab sticks. Mix well.
• In a bowl, season the rice with the vinegar, salt, furikake and chili oil. Coat evenly.
• In an oven safe dish, add a layer of rice and a layer of the salmon mixture on top of it. Optional step: Set aside for 10 minutes before baking.
• Bake in the oven for 10-12 minutes. Broil for another 2-3 minutes.
• Garnish with roasted seaweed, green onions and squeeze on more spicy mayo sauce. Best eaten with roasted seaweed. Enjoy!

Enjoy!!

xo