It has been so cold!
So cold that its impossible to do anything outside.
But,
Before that
I'm so glad we got to grill!
I miss these so bad!
The frozen version of Filipino BBQ is starting to get ridiculously expensive
So we decided to make homemade one.
This is so easy.
Key is marinate it 1 day is suggested but you can probably get away with few hours of marinating it.
FIRST.
You chopped Pork bite sized,
IT doesn't matter what kind of Pork,
Pork butt, Pork loin
A little fat is not bad.
We marinated it with
Soysauce
Sprite (or any lime soda)
Garlic (lots of it)
So sauce
seasoning of your choice.
You literally can put anything you want.
Cover and put in the fridge until ready to put in skewer,
Which is probably the only hard part making this
But oh so worth it.
Perfect!
Ready to grill!!!
I wanted some Seafood too so hubby grilled us a Tilapia.
Sooo Perfect!
One of the Best weekend!
How was yours????
xo
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