Chicken Sotanghon

 

Chicken Sotanghon is one of my favorite filipino soup.

So so comforting.

So easy to make!!

Ingredients

• 1 1/2 lbs. chicken breast
• 1 piece Knorr Chicken Cube
• 2 1/2 ounces sotanghon noodles
• 7 cups water
• 1 piece dried bay leaves
• 1 1/2 cups cabbage shredded
• 1 piece carrot julienne
• 1/2 cup scallions chopped
• 2 stalks celery chopped
• 1 piece onion chopped
• 5 cloves garlic minced
• 2 tablespoons garlic roasted
• Fish sauce and ground black pepper to taste
• 3/4 cups annatto water
• 3 tablespoons cooking oil

Instructions

• Cook  the chicken by boiling water in a cooking pot. Add bay leaf. Put the chicken breast in the pot. Cover and boil in medium heat for 20 minutes. Remove chicken from the pot and put in a plate. Set aside and Let it cool down. Save the chicken stock. Chop or shred the chicken and set aside. 
• Heat oil in a large pot. Saute garlic until light brown. Add onion and celery. Saute until onion softens. 
• Put the shredded chicken in the pot and then saute for 2 minutes.
• Pour chicken stock and let boil.
• Add Knorr Chicken Cube. Stir.
• Add annatto water and sotanghon noodles. Cover and cook for 10 minutes.
• Put carrots and cabbage into the pot. Cook for 5 minutes.
• Season with fish sauce and ground black pepper.
• Put some roasted garlic and chopped scallions. Stir.
• Transfer to a serving bowl. Serve. Share and enjoy!