French Dip Crescents

 

I love easy meals 

..And this is definitely one of it.

Perfect weekday dinner or finger food. 

The boys loved this!!!

Ingredients

• 1/2 pound deli roast beef thinly sliced
• 4 pieces Mozzarella string cheese cut in half
• 1 can (8 ounces) refrigerated crescent rolls
• 1 packet (1 ounce) Au Jus mix

Instructions

• Preheat oven to 375 degrees F.
• Separate crescent rolls into 8 triangles. Top each crescent with 2 slices of roast beef and one half piece of string cheese.
• Roll up and place on baking sheet. Bake for 16 to 18 minutes, or until golden-brown.
• While crescents are baking, make Au Jus mix according to package directions. Serve with warm french dip crescents.

Let me know what you guys think.

Enjoy!!

xo