Breakfast Sliders is our go to for easy breakfast.
You can even prep it the day before.
The options are endless with Breakfast Sliders,
You can put whatever you want and so so easy to make!
Ingredients
- 8 slices bacon diced
- ½ pound breakfast sausage
- 12 Hawaiian rolls
- 8 eggs
- ¼ cup heavy cream or milk
- ½ teaspoon salt
- 3 tablespoons butter divided
- 6-8 slices American cheese
- ½ tablespoon maple syrup
Instructions
- Preheat the oven to 350F
- Heat a large 12 inch skillet and cook the bacon until crispy and remove to a plate lined with a paper towel to drain.
- Add in the breakfast sausage and cook until browned and done remove to the plate.
- In a medium bowl add the eggs and milk and whisk until combined.
- Heat a large skillet on medium high heat and add 1 tablespoon of butter to melt add in the whisked eggs and using a spatula stir the eggs around until done sprinkle in the salt remove from the heat.
- Slice the Hawaiian rill in half and place the bottom buns on a baking sheet or dish.
- Spread the scrambled eggs on the rolls followed by the sausage and bacon.
- Place the cheese slices on top of the meat layer. Then place the top buns on top of the cheese slices.
- In a small bowl melt 2 tablespoons of the remaining butter then mix in the maple syrup until combined.
- Brush the mixture on top of the buns.
- Bake for 15 minutes on until cheese is melted. Place a piece of aluminum foil over the top if they start to get to brown on top.
Chefs kiss so good!
What is your favorite Breakfast Sliders?
xo
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