Chicken Afritada

 

One of my favorite Filipino Dish is Chicken Afritada, It's also one of the 

easiest dish to make. 

I have to say that this is so much better with Bone in Chicken,

But if you prefer it easy to eat Boneless is also okay.

Let me know what you think!

Ingredients

• 1 ½ lbs. Bone in Chicken 
• 2 piece potato cubed
• 1 piece carrot sliced
• 8 oz. tomato sauce
• 3 pieces hotdog sliced
• ½ cup green peas
• 3 pieces bay leaves
• 1 piece red onion chopped
• 2 teaspoons garlic minced
• 3 cups chicken broth
• ½ teaspoon sugar
• 3 tablespoons cooking oil
• Salt and ground black pepper to taste

Instructions

• Heat oil in pan and sautee the onion and garlic
• Cook chicken until its brown
• Put tomato sauce and broth, cover and let it cook for at least 20 minutes.
• Add bay leaves, season with salt and pepper and what ever else you prefer.
• Add hotdogs, potatoes, green peas and bell pepper and cover for another 15-20 minutes.
• Serve with rice and enjoy!

Hubby made me this amazing Ube milkshake and it was just perfect with the weather!

It was gone in seconds!

Enjoy the Afritada!

xo