I find myself crave Paksiw from time to time.
It's a very easy filipino fish.
It's what I think about making every time I see any fish!
Ingredients:
- Milkfish (about 2 pounds, cleaned)
- Ginger sliced
- 6-7 cloves of garlic
- 1 medium sliced onion
- 1/2 cup vinegar
- 1 cup water
- 3 pcs green finger chili
- salt and pepper to taste
- 1tbsp whole peppercorn
Instructions:
- Heat up a pan in a medium heat
- Pour water and vinegar and arrange the fish on top
- Add salt, pepper and peppercorn on top mixing it very gently.
- Cover and simmer for 12-15 minutes.
- Serve with rice and enjoy!!!
Let me know what you guys think!
xo
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