Twisted Tango Frozen Yogurt (Sedalia MO)

 

I can't believe Summer is almost over.

It has been definitely hot, 

the only part I didn't like.

But, I love everything about Summer.

I wish its a little bit longer.

I'm a little late for posting this.

I am trying to enjoy all Summer things and I'm glad we got to try this

Frozen Yogurt place before they close.

It was so sad hearing that they are closing.

It was so good!

They have a lot of options for Frozen yogurt!

..And Toppings.

I can't remember what all I put.

But, it was all so good!

I really wish they are not closing..

Anyways!

It was amazing!

xo

Happy September!

 

I wish you all

The best 

Month!!!

xo

Sparkle like Sunshine.

"Sparkle like

Sunshine."

 

Restaurant Syle Chimichangas

Hubby never cease to amaze me

with his cooking.

Every time he makes something it's always amazing.

It was a Mexican food night and we wanted to have something new

We never really make Fried Chimichangas so we did it.

It was so amazing. 

Hubby fried it before serving and it is one of the best Mexican food I've ever had!!!

Of course,

Some Margaritas while waiting for dinner!!

I love Summer days!

Just another Meal that I wish I have recipe for you guys,

Maybe next time!!

A little inspiration for you guys if you want to make it homemade!

It was amazing!!

cheers!

xo

 

Ohh Summer Days

 

Enjoying and loving the Summer days. :)

xo

Grow Beautifully..

 

"you'll grow beautifully

in your

own way."

Hello August!

 

Wish you all the best August!

xo

Happiness is..

 

"Happiness is a 

Beautiful weather

and a 

good book."

=)

xo

Rainbows

“Rainbows reminds us 

that even after the darkest clouds 

and the fiercest winds 

there is still beauty.” 

– Katrina Mayer

 

Surf and Turf

 

Surf and Turf dinner is absolutely one of my favorites.

If we could do it everyday I would pick it.

It's a perfect combination.

I just wish I could come up with recipes but hubby made all of this

And it was perfection.

The steak was grilled the shrimp was sauteed in a pan and the sauce was the bomb.

Hubby definitely did not follow any recipe or measurement.

Maybe one day I can ask him to make a recipe for it.

It was sooooo good!

Perfect dinner while watching Netflix.

xo

Aperol Spritz Season

There is nothing more refreshing than Aperol Spritz on this Summer Hot days.

Even though I can drink spritz all year long,

Drinking it during Summer just gives me vibes and memories of being in Italy.

I am so glad I can still have it even though we are not there anymore.

It's even better because I have the best view.

So so grateful.

Have a great week!

xo

 

Just be yourself.

"In a world where 

you can be anything,

Just be yourself."

 

Nilagang Baka

 

I have been remaking my favorite recipes these past few weeks.

I know it's not the best time to have soup since its really hot.

But, if you are filipino eating Soupy dish all year long is pretty normal.

This is so comforting add a bowl of rice and its more than perfect.

I got the freshest veggies at the store that made this very hearty.

RECIPE HERE

Enjoy!

xo

Gimbap

 

One thing I fall in love with places/countries that we go to

is FOOD!

I make sure I eat the best ones.

Some are hard to make but I try to see if I can make it at home. 

Here's to first and many Gimbap/Kimbap!

Ingredients

• 3 cups cooked sushi rice
• 8 sheets nori
• 1 12-ounce can SPAM (julienned and sautéed)
• 1 carrot, (julienned)
• 1 cucumber, thinly sliced into long strips
• 2 eggs, lightly beaten, fried and cut into strips
• 4 cups baby spinach, sautéed and seasoned

Directions

1. Place one sheet nori on work surface. With moist hands, spread rice evenly over nori, leaving 1- inch strip uncovered on one end.
2. Layer SPAM  strips, carrots, cucumber, egg strips,  and spinach ; roll up.
3. Moisten end of nori with small amount of water to fasten together.
4. Repeat with remaining ingredients.
5. Slice rolls into bite sized pieces.

It was so good.

Enjoy!

Pork Belly Sinigang

 

It has been rainy these past few days,

I thought what a perfect excuse to make a big pot of Sinigang.

I used Pork Belly this time.

It may have a little more fat but I swear its good!

RECIPE HERE

It was soo good

So comforting.

xo

Beauty

 

"Think of all

the Beauty 

still left around you

and 

be Happy."