Filipino-style Menudo

 

Remember my first version of Filipino menudo a while back?

( Filipino Menudo )

It's very similar, It's quite the same but there's a little bit of difference. 

I finally got to find Beef liver!

Traditional Menudo uses Pork Liver, but beef liver will do just fine. 

I think I like it the most the second time I get to make dish.

Let me know what you guys think!!

Ingredients

• 2 tablespoons olive oil
• 4 pieces red hotdog, sliced diagonally
• 3/4 cup tomato sauce
• 3 piece bay leaf
• 1 small onion, peeled and chopped
• 2 cloves garlic, peeled and minced
• 2 pounds boneless pork shoulder, cut into 1-inch cubes
• 1 tablespoon fish sauce
• 2 cups water
• 3 medium potato, peeled and cut into 1-inch cubes
• 2 large carrots, peeled and cut into 1-inch cubes
• 1/2 pound beef liver, cut into 1-inch cubes
• 1/4 cup raisins
• salt and pepper to taste

Instructions

• In a pot over medium heat, heat oil. 
• Add onions and garlic and cook until softened. 
• Add pork and cook until lightly browned. 
• Add fish sauce, bay leaf cook for about 1 minute.
• Add tomato sauce, stir occasionally.
•  Add water and bring to boil. Lower heat, cover, and cook for about 30 to 35 minutes or until pork is tender.
• Add potatoes and carrots. Continue to simmer for around 4 to 5 minutes or until almost tender. 
• Add liver and raisins. Stir to distribute. 
• Cook for another 5 to 7 minutes or until liver is cooked through and sauce is thickened. Season with salt and pepper to taste. Serve hot.

Very simple, I feel so luck every time I get to find the Ingredients!!

Definitely my favorite version!

xoxo

-Jen