We were craving for some Philly Cheesesteak last Friday.
Its really easy to just buy it.
But I prefer fresh, homemade stuff these days.
So we made a Philly Cheesesteak but with a twist!
We made it on a crescent!
I've seen a lot of these on Pinterest.
But, hubby likes putting his own touch to anything we make.
Good thing about this, its good for party, dinner for two, appetizer, main dish.
Anything you want!
It was definitely amazing.
Let me know what you guys think!
INGREDIENTS
• 16 oz crescent rolls
• Cheesesteak meat
• ½ red bell pepper
• ½ green bell pepper
• 1 onion, caramelized
• ½ package Provolone cheese
• Salt and pepper
• Egg for wash
• Au jus sauce (store brought mix, cook according to instructions)
INGREDIENTS
1. Before beginning, prepare all your ingredients.(Cook the meat, cut the veggies.)
Place all of the crescent dough flat around the bowl in a sun/star shape.
2.Pile on each ingredient close around the bowl, on the inside edge of the crescent roll sun.
3. Wrap each point of the crescent dough around all the ingredients and tuck under inside ring to hold the wreath together.
4. Bake-30 mins
5. Brush on an egg wash. Bake at 375°F for 30 minutes.
*Picture instructions here:
Another hit in the house!
Already can't wait to make it again.
xo
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