Taco Dip

 

We had a Taco day last weekend. 

It's been a while since we cooked homemade Mexican food so it was so good!

For Appetizer I made this Taco dip.

Layered with all the amazing goodness.

It was my first time making it so I was so excited!

Ingredients

• 4 oz cream cheese softened
• 1 cup sour cream
• 3 tbsp taco seasoning (1 store bought packet)
• 1 lb ground beef
• 16 oz refried beans
• 4 oz lettuce shredded
• 1/2 cup tomatoes diced
• 1/4 cup green onions diced
• 1/2 cup Mexican blend cheese shredded
• 1/4 cup black olives sliced
• 1/4 cup jalapeno slices (optional)

Instructions

• Cook the ground beef in a skillet over medium heat. Once browned, drain the meat and stir in half (1.5 tbsp) taco seasoning. Set aside.
• In the bottom of a casserole dish evenly spread the refried beans.
• Combine the cream cheese, sour cream, and remaining taco seasoning and mix until combined. Spread the mixture over the beans.
• Layer the taco meat, shredded lettuce, Mexican blend cheese, tomatoes, green onions, black olives and jalapeños on top of the cream cheese mixture.
• Serve immediately, or chill up to 4 hours then serve with tortilla chips or sweet peppers.
  

  
  

  
  

  

  
  

  It was so so good!

  
  

  
  

  
  

  

  
  

  So Perfect!

  
  

  
  

  

  
  

  
  

  
  

  
  

  

  
  

  I was already full by just eating Chips and the Taco dip while cooking but I was so

  ready for some Tacos!

  
  

  Good thing I still had a little room for it (Just a little) lol

  
  
  

  

  
  

  We made Beef and Shrimp tacos

  with all the fixin's!

  
  

  
  

  

  
  

  Netflix and Tacos!

  Perfect combo.

  
  

  xoxo

  -Jen