It's been a while since I made a Charcuterie Board.
So I thought, Christmas would be a perfect time to make it.
Snacking and drinking with family a Charcuterie Board would be perfect.
..And you can make it as festive as you want.
I used a cookie cutter to cut the Brie in the middle and it was perfect to put some Jam.
Rosemary is such a perfect touch to it.
Of course,
EggNog!
xo
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