Salmon Rice Bowl

 

I have been into Asian food these days. 

Sushi mostly,

I just love it,

There is so many things you can put it on it, 

one of things I love about it.

What topping would you prefer?

Ingredients

• 2 cups cooked Japanese white rice

• 6 oz salmon , cut to you preference

• 1 avocado, sliced

• 1 egg

• 2 teaspoons furikake

• 2 tablespoons light soy sauce

• 1/2 teaspoon wasabi paste

  Sushi ginger

  
  

  
  

  Instructions

  
  

1. Scoop the rice into two serving bowls.

2. Top with the sliced avocado, sushi, and egg.

3. Sprinkle with the furikake

4. Serve with a small bowl of sauce and ginger, add wasabi to your liking.

Yum Yum!

Enjoy!