Eggnog Pie

The Eggnog Cookies that I made last week was so good! ( Eggnog Blossoms )

I have extra Eggnog in the fridge that needed to get used so I decided to make 

another Eggnog Dessert!

Eggnog Pie!

This was so fluffy,creamy and it was definitely the easiest Pie I've ever made.

You just bake the Pie crust for 10-15 minutes. 

 Depends on how you want your crust to be cooked.

Then just mix all of the ingredients together.

That's it!

Let me know what you guys think!

Eggnog Pie

Ingredients 

• 1 prepared pie crust
• 1 3.4 oz box vanilla instant pudding mix
• 1 1/2 cups eggnog
• 2 cups whipped topping, like Cool Whip (thawed)
• dash nutmeg

Instructions

1. In medium-sized bowl, combine eggnog and pudding mix, and beat with electric mixer until thick
2. Sprinkle in some nutmeg
3. Fold in whipped topping until mixture is fluffy and color is pale yellow
4. Spoon mixture into pie crust, and smooth with spatula until even 
5. Refrigerate for 2 hours or until firm. You can also refrigerate overnight or until ready to serve

Enjoy!!!

xo