Chicken Tinola

I am so glad you all liked my Sinigang Recipe ( Pork Sinigang )

Especially on winter days and those days that we are not feeling good dish like these are perfect.

Yesterday I made this dish and it was perfect.

We are just finally recovering from Flu and this is just comforting.

Another Classic Filipino dish, It definitely felt like I am back to Motherland in every bite.

Let me know what you guys think!

Chicken Tinola

Ingredients

• 1 lb. boneless chicken breast, chopped
• 5 cups chicken broth or stock
• 3 pieces chayote, peeled, seed removed, and sliced into wedges
• 2 tablespoons ginger, sliced into thin strips
• 2 cloves garlic, minced
• 1 medium onion, sliced
• 2 cups Spinach
• ½ teaspoon ground black pepper
• Fish sauce to taste
• 2 tablespoons cooking oil

Instructions

1. Heat the cooking oil in a cooking pot.
2. When the oil becomes hot, sauté the ginger, garlic and onion
3. Once the onion is soft, put-in the chopped chicken. Cook for 3 minutes.
4. Pour-in the chicken broth. Let boil and then simmer for 20 to 25 minutes.
5. Add the chayote wedges. Cook for 5 minutes.
6. Put-in the hot pepper and/or malunggay leaves.
7. Add the ground black pepper and fish sauce. Stir.
8. Transfer to a serving bowl.Serve with rice.

Enjoy!