One of the main reasons why I miss Italy is probably the FOOD!
no question thats number one I miss the most.
I think Italy is where I had the Best food in the world!
I'm so glad I could make some of it here in the US.
I try anyways!
This Appetizer is perfect with wine!
As you know,
The kids loved it too!
Let me know what you guys think!
Ingredients:
- Honey Crisp or Pink Lady Apples
- Prosciutto
- Arugula
- Block of White Cheddar cheese or Cheese of your choice
Directions:
1. Separate prosciutto slices and cut lengthwise into 1-inch strips. Set aside.
2. Slice cheese into 1/2-inch pieces to fit on top of apple slices.
3. Once ready to assemble, slice apples into 1/2-inch thick slices. Place two arugula leaves on top of apple slice, then a piece of cheese. Wrap the prosciutto around the apple, bringing the two ends together on the opposite side of the toppings.
4. Place on a serving tray and serve or keep in an airtight container in the refrigerator for up to 8 hours. If refrigerating, set out on a tray for 15 minutes at room temperature before serving for best flavor.
Then pop your favorite wine!
Enjoy!!
xo
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