Embotido (Filipino meatloaf)

Embotido 

Steamer has been my favorite thing to use in the kitchen these days.

There's just so many Food, especially Filipino food that I miss and I want to cook!

One of them is this one. 

It's a Filipino version of Meatloaf. 

It's just one of the best Meatloaf version I've ever had. 

Let me know what you guys think!

Ingredients:

• 1 lb Ground pork
• 1/4 Cup garlic,minced
• 1/2 Cup onion, minced
• 1/4 Cup carrots,minced
• 1/2 Cup red bell pepper, minced
• 1/2 Cup green bell pepper, minced
• 1 Tbsp sweet pickle relish
• 2 Tbsp raisins
• 1 pc. chorizo, finely chopped
• 1/4 Cup grated cheese
• 2 Tbsp. liver spread
• 1 egg beaten 
• 1 Tbsp soy sauce 
• 1 Tbsp oyster sauce
• 1 Tbsp Filipino ketchup
• 1 Tbsp all purpose flour
• 2 Tbsp Bread crumbs
• 2 slices whole wheat bread, flaked and soaked in 1/4 Cup evaporated milk.
• 2 Tsp salt 
• 1 Tsp pepper

For Filling:

         

        3 Eggs, hard boiled & quartered

        3 Beef franks, halved lengthwise

Procedure:

• In a bowl, season ground pork with salt and pper.
• Add the garlic, onion, carrots, bell peppers, pickle relish, raisins, chorizo, cheddar cheese, liver spread, soy sayce, oyster sauce and ketchup. mix well.
• Add the bread and milk mixture, bread crumbs, flour and the beaten egg, mix thoroughly.
• On a slightly greased sheet of aluminum foil, place a cup of meat mixture and flatten it, leacing about 3 inches of space on both ends of the foil.

• Put the sliced beef franks and sliced boiled eggs on the middle of the meat mixture.
• Roll the foil to foam a log locking the sausage and egg in the middle. Lock the foil by twisting both ends.

• Oven medium heat, cook in a steamer for 1 hour.
• Remove from the steamer and allow to cool down. Refrigerate until ready to serve.
• Unwrap and slice. Serve with hot rice and your choice of dip.

Enjoy, and have a great week!!!

xo

-Jen