Chicken and Dumplings (Slow Cooker)

Rainy, fall days are here. 

Rainy, cold days are not my favorite.

But, it was time to make it positive with making a delicious meal that will change my mood.

It's my first time making Chicken and dumplings!

...And it was so good guys!

Especially making it in the crockpot.

This is perfect for someone who doesn't have much time to cook.

Perfect for busy week day. 

Or a chill weekend when you just want to sit down and watch movies all day and 

 relax with your love ones.

Let me know what you guys think!

CHICKEN AND DUMPLINGS (SLOW COOKER)

INGREDIENTS   

1 

onion, chopped

1 1/4 lb. 

boneless skinless chicken breasts

1 tsp. 

dried oregano

Kosher salt

Freshly ground black pepper

2 

(10.5-oz.) cans cream of chicken soup

2 c. 

low-sodium chicken broth

4 

sprigs fresh thyme

1 

bay leaf

2 

stalks celery, chopped

2 

large carrots, peeled and chopped 

1 c. 

frozen peas, thawed

3 

cloves garlic, minced

1 

(16.3-oz.) can refrigerated biscuits

DIRECTIONS

1. -Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper.
2. -Pour over soup and broth then add thyme and bay leaf. Cover and cook on high until the chicken is cooked through, about 3 hours.
3. -Discard thyme and bay leaf, then shred chicken with two forks. Stir in celery, carrots, peas, and garlic. Cut biscuits into small pieces, then stir into chicken mixture. Spoon liquid over any biscuits at the top. Cook on high until vegetables are tender and biscuits are cooked through, about 1 hour more. 

Enjoy, and Stay dry friends!

xoxo