As much as we can, We make special breakfast on Sunday's.
It also kind of like a meal prep for me for the week, since every time we
make something, we make a lot.
The boys loves Breakfast Sausage Sandwich.
I buy the frozen ones of these but sometimes I like to make the Homemade version.
So so good!
This is perfect to freeze and just heat up in the microwave.
Let me know what you guys think!
INGREDIENTS
- Breakfast Sausage patties
- 12 Hawaiian buns, or other slider buns
- 8 large eggs, scrambled
- 6 slices pepper jack cheese
- 8 slices American cheese
- 1/2 cup butter, melted
- 1/4 cup maple syrup
INSTRUCTIONS
- Preheat oven to 350°F.
- Warm large skillet over medium heat. Add sausage to skillet and cook until completely cooked through.
- Meanwhile, using a serrated knife, cut rolls in half lengthwise (without breaking apart). Place bottom half of rolls in 7x10-inch or 9x13-inch baking dish; set tops aside.
- Scoop scrambled eggs onto bottom rolls; top with pepper jack. Place sausage on top of pepper jack and top with American cheese. Carefully top with top buns.
- Combine melted butter and maple syrup in small bowl. Brush over tops of rolls allowing sauce to drip down sides and into bottom. Use entire amount.
- Bake 15-20 minutes or until cheese is bubbly and melted. Serve and enjoy!
Sooo Good!
Enjoy!
xo
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