I have been definitely eating more Soup these days,
They are just so comforting.
Tonight I wanted to try something like this,
Easy but very flavorful.
I just used a Frozen Dumplings and that made it so much easy and still good.
Let me know what you guys think!
Ingredients
- 4 cups low sodium chicken stock Use 4 cups water + 2 tsp chicken bouillon powder as a substitute
- 1 inch piece ginger sliced
- 5 cloves garlic smashed
- 2 scallions greens chopped and white parts cut to 3” pieces
- ¾ tsp white pepper
- 2 tsp sugar
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1/2 tsp sesame oil
Wontons & Noodles
- 8 dumplings frozen adjust to your liking
- 1 bunch of spinach
Instructions
- In a small saucepan, combine high quality chicken stock, scallion whites, ginger, Shaoxing wine, soy sauce, white pepper, sugar, and sesame oil. Bring to a simmer over medium heat while you prep the rest of your ingredients.
- In a large pot of boiling water, cook dumplings (fresh or frozen) and cook over a low boil until they float. Drain and transfer on top of your bowl.
- Add your spinach to the same boiling water and blanch for 1 minute or until they are dark green and crisp. Drain and add along with your noodles and wontons.
- Use a strainer to remove the aromatics from the broth and strain over the dumpings, and Spinach. Garnish with chopped scallions and lots of chili oil!
Enjoy!
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