Egg Roll Soup

 

This Winter, All I want is soup.

All the time. 

I wanted to make all kinds, 

This one was one of the best.

The Cabbage and the meat was just perfect combo.

I can eat this as a meal. 

Let me know what you think!

INGREDIENTS

• 1 lb ground pork
• 2 tbsp vegetable oil 
• 1 white onion, diced
• 1 cup carrots, shredded
• 1 small green cabbage, sliced into strips
• 6 cups chicken broth
• 1 tbsp coconut aminos
• 1 tsp garlic powder
• 1 tsp ginger powder
• 1/2 –1 tsp sea salt
• 2 tbsp green onion, chopped
• Optional- Sriracha to taste 

INSTRUCTIONS

1. Using a large pot, brown the ground pork on medium heat and lightly salt. Set aside when cooked and discard the fat.
2. Melt the vegetable oil in the pot on medium heat and add the diced onion. Saute for 5 minutes or until lightly translucent.
3. Add the carrot and gently saute for a few minutes until the carrots soften slightly.
4. Pour in the broth, cabbage, cooked pork, coconut aminos, garlic powder, and grated ginger and mix well to combine.
5. Bring the soup to a low simmer and cook for 15-20 minutes or until the cabbage is wilted.
6. Season further to taste and top the soup with sliced green onion to serve.

I had it as a side.

Hubby made an amazing Fish Sandwich.

It's Cod fish.

Hubby makes the best Weekend meals. 

So so good!

Have a good night!

xo