Lemon Chicken Asparagus Stir-Fry

Healthy eating has been on point this week. 

I'm so glad i finally got to make this recipe.

I thought it would be plain but It's actually 

pretty good.

Even hubby approved!

Let me know what you think.

Lemon Chicken Asparagus Stir-Fry

Ingredients:

• 2 medium boneless, skinless chicken breasts
• 2 tbsp. olive oil
• 2 tbsp. lemon juice
• lemon pepper
• garlic salt
• salt and pepper to taste
• 10-12 asparagus spears (ends trimmed off and cut in thirds)
• 2 tbsp, teriyaki sauce
• soy sauce

Directions:

• Begin by cutting your chicken into 1 inch pieces.
• Cook chicken in a medium pan with 1 tbsp of olive oil and 2 tbsp of lemon juice. Add a little bit of lemon pepper and garlic salt.
• Once cooked, take out your chicken and set aside.
• Cook your asparagus in the remaining oil. Add an additional tbsp. of oil and add the teriyaki sauce.
• Cook asparagus on medium heat for 6-8 minutes 
• Add chicken back to the asparagus along with the desired amount of soy sauce, Cook for an additional 5 minutes. Add salt and pepper to taste.
• Serve over rice or noodles.

This is so good with rice. But, you can definitely eat it the way you want it.

Enjoy!

Have a great weekend!

xo