Pork Adobo

When we got back from Rome we all got a little sick so I didn't want to do

anything at all for few days. 

But, yesterday I felt so much better and such in the mood to cook something good.

I felt so bad for not making anything for few days.

So glad I cooked this.

First time I made adobo with pork. 

If you guys prefer Chicken here's the recipe (Chicken Adobo )

Both are good, It just depends on your preferences. 

Pork is a little greasy, Chicken gets greasy too if you used  thighs and legs but either way

its so good.

What do you guys prefer?

Ingredients

• 2 lbs pork, sliced into cubes
• 2 medium potatoes, cubed
• ¼ cup white vinegar
• ½ cup soy sauce
• 5 cloves crushed garlic
• 3 pieces dried bay leaves
• 1 tbsp whole pepper corn
• 1 cup water
• 2 tablespoons cooking oil
• Salt to taste
• 4 pieces hard boiled egg

Instructions

1. Heat oil in a pan
2. Sauté the garlic for 30 seconds
3. Add the pork and whole peppercorn. Cook for 3 to 4 minutes.
4. Pour-in soy sauce and water.
5. Add the bay leaves and let boil. Simmer (covered) for about 40 to 60 minutes. Note: Add water if needed
6. Put-in the vinegar and allow re-boiling.
7. Add the potatoes. Simmer for 10 to 12 minutes.
8. Add salt and add the hard boiled egg. 
9. Serve hot. Share and enjoy!

Enjoy!

xo