Friday, September 1, 2017

Baked Banana and Oatmeal Cups

Hello everyone!!
Are you guys ready for the weekend?
Happy September by the way.
Wishing you an amazing month!

Before the weekend starts.
I want to share you guys the recipe of this awesome, delicious, super healthy muffins
that I made!
So So good. 
I didn't add any milk or butter to this!
Made mainly with oatmeal and banana, so good for you!
I highly recommend this, so good for breakfast. 
Let me know what you guys think.

Baked Banana and Oatmeal Cups


3 cups rolled oats or old fashioned oats 
½ teaspoon ground cinnamon 
⅛ teaspoon ground nutmeg 
1 teaspoon baking powder 
¼ teaspoon salt 
2 large eggs 
¼ cup pure maple syrup 
1 cup mashed banana, 2 bananas 
2 teaspoons pure vanilla extract 
¼ cup melted coconut oil or vegetable oil
1 cup mini chocolate chips 
Cooking spray. 


1. Preheat oven to 350. 
2. In a medium bowl combine the rolled oats, cinnamon, nutmeg, baking powder, and salt. Set aside. 3. Crack the 2 eggs into another medium bowl. Whisk together with the maple syrup, mashed banana, and vanilla extract till the ingredients are combined and smooth. 
4. Slowly whisk in coconut oil/vegetable oil.
5. Pour the wet ingredients into the dry ingredients. Stir until all the oats are covered and moistened. 6. Slowly stir in the chocolate chips. 
7. Spray a muffin pan with cooking spray then divide the oatmeal mixture among the 12 muffins tins. Press the mixture down with a spoon so all the oats are covered in liquid.
8. Bake for 15-20 minutes or until the tops are slightly brown. 
9. Let cool for 5 minutes. Enjoy with a little pure maple syrup.

Have a good weekend.

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