Pulled Pork Mac & Cheese Sliders

I think we can all agree that Sliders are the best.

Especially now that Football season is back.

Sliders are the easiest to make for Football food, and there's so many variety you can make.

Remember these two that I made before??

( Ham and Swiss Sliders ) ( Philly CheeseSteak Sliders)

I still make these a lot!

I decided to try a different variation.

This was so good too!!

Going to add to my favorite Sliders list.

INGREDIENTS:

Pulled Pork

• 1 (3 to 4-lb) boneless pork shoulder/butt
• 1-1/2 tsp paprika
• 2 tsp black pepper
• 1 tsp cayenne
• 1 tsp dried thyme
• 1 tsp garlic powder
• 1/2 tsp salt
• 1 cup water

Sliders

• 1 (12-count) package Hawaiian dinner rolls
• 1-1/2 cups prepared Mac & Cheese (Boxed mac cheese works good too!)
• 2 Tbsp BBQ sauce
• 8 Tbsp butter
• 2 Tbsp brown sugar, packed
• 1 Tbsp dijon mustard
• 1 Tbsp Worcestershire sauce
• 1-1/2 tsp poppy seeds

INSTRUCTIONS:

Pulled Pork

1. Combine paprika, black pepper, cayenne, thyme, garlic powder and salt. Rub evenly over pork shoulder. Place in slow cooker. Cover and cook on LOW for 6 to 8 hours or HIGH for 4 to 5 hours.
2. Remove pork to large cutting board or platter. Let rest for 10 to 15 minutes. Chop. Measure out ¾ pound of pork for sandwiches. Save remaining pork for another use.

Sliders

1. Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
2. Split each dinner roll. Top the bottom of each roll with pork. Drizzle each pork roll with 1 to 2 tsp BBQ sauce. Top each roll with 2 Tbsp prepared mac and cheese. Place tops on sandwiches and place in prepared 9x13-inch pan.
3. In a small saucepan combine butter, brown sugar, mustard, Worcestershire and poppy seeds. Bring to a boil and pour over sandwiches.
4. Bake for 20-25 minutes, or until the tops are brown and crispy.

Let me know what you guys think!

Enjoy!

xo