As a busy mom. I love finding Recipes that is easy.
Especially something that doesn't need a lot of clean up.
This casserole dish is perfect.
..And it's so good!
I swear you will love this.
Let me know what you think!
Chicken Cordon Bleu Casserole
Ingredients
- 4 boneless, skinless chicken breasts, cut in half
- 12 slices of thin sliced ham
- 1 1/2 cups swiss cheese, shredded
- 3 Tbsp. butter, melted
- 1 cup of Ritz crackers, crushed
- 3 Tbsp. grated parmesan cheese
- 1/2 tsp. salt
- 1/8 tsp. pepper
For the Sauce
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 cup milk
- 1/2 cup chicken broth
- 1/2 Tbsp. Dijon mustard
- 1 tsp. Worcestershire sauce
Directions
- Preheat the oven to 350 degrees and coat a 9 x 13 baking dish with cooking spray.
- Layer the chicken in the bottom of the baking dish. Then, layer with ham slices and the cover with shredded swiss cheese.
- In a medium bowl, blend the crushed crackers, grated parmesan, and salt and pepper. Sprinkle the cracker mixture over the cheese to create the next layer.
- Pour melted butter over the top of the casserole and bake for 30 to 35 minutes until juices run clear and cracker crust is browned a bit.
- To create the sauce, melt the butter in a saucepan slowly. Whisk in the flour and cook for just a couple of minutes. Then slowly pour in the chicken broth and milk. Make sure to continue whisking for about 5 minutes or so as the sauce thickens.
- Remove the sauce from the heat and stir in the Dijon, Worcestershire, and a little salt and pepper to taste.
- Top each serving of the casserole with the warm creamy sauce.
Enjoy!
xo
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