Chocolate Chip Pecan Pretzel Cookies

Happy Monday Friends!

How was your weekend?

Back to Homeschooling day!

I love having a ready treats for us at home. 

I miss being able to buy fresh pastries at the bakery by our house.

I guess for now I have to make homemade ones for a little while.

Remember this awesome Chocolate Chip Cookies recipe? ( Chocolate Chip Cookies )

I added a twist to it an its so amazing!

The crunch that added to it makes it even better.

Let me know what you guys think!

Chocolate Chip Pecan Pretzel Cookies

Ingredients:

• 1 cup brown sugar
• 1 cup granulated sugar
• 1/2 cup butter (room temperature)
• 1/2 cup vegetable oil
• 2 eggs (room temperature)
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1 tsp vanilla
• 1/2 cups pretzels (chopped)
• 1 1/2 cups pecans (chopped)
• 3 cups flour
• 2 cups chocolate chips

Directions:

• Cream butter, oil and sugars. Add eggs and beat until fluffy.
• Add remaining ingredients.
• Refrigerate it for 3 hours or overnight (This Is what makes it perfect)
• Bake at 350 for 9 minutes.
  
  
  
  

Have a great week ahead!

xoxo

-Jen