Pancake and Sausage Breakfast Tacos

 

Sunday Breakfast is definitely becoming our favorite thing. 

Special breakfast for the boys before a new week starts. 

We love this so much.

So good!

Let me know what you guys think!

Ingredients

• 2 cups pancake mix
• 2 large eggs
• 1 ⅓ cups milk
• 14 links breakfast sausage
• 4 large eggs beaten
• ½ cup pure maple syrup
• Shredded Cheddar cheese

Instructions

1. Cook the sausage links over medium-low heat until they cooked all the way Cook the sausage links over low-medium heat until they are cooked all the way through. Leave them in link form with the casings intact. 
2. Mix the pancake batter and cook the pancakes. It’s best to make the batter a little thinner than normal pancake batter. These pancakes don’t need to be thick and fluffy. Instead, they should be thin enough to fold.
3. Scramble the eggs. Four eggs was plenty for our breakfast tacos, but you may need more or less depending on how many eggs are added to each taco.
4. Assemble the tacos by placing a sausage link in the center of a pancake. Top the sausage with a couple tablespoons of scrambled eggs.  add a ½ tablespoon - 1 tablespoon of maple syrup then sprinkle cheddar cheese (optional) Fold the pancake in half to form a taco and enjoy!