Sunday Breakfasts have been on point lately,
It also became a meal prep because we love making food with leftovers
and heating it up in the microwave is just so easy!
This was so perfect!!
Ingredients
- 1 pound pork breakfast sausage meat
- 4 large eggs
- ⅛ teaspoon salt
- 1//8 teaspoon freshly ground black pepper
- Croissant
- 2 slices American cheese
- Ketchup and/or hot sauce optional, for serving
Instructions
- Shape the sausage into a patty. Warm a 10-inch skillet or dark nonstick frying pan over medium heat. Add the sausage and cook, pressing with a spatula from time to time to flatten a bit and flipping once or twice, until cooked all the way through. Drain on paper towels.
- Crack the eggs into a small mixing bowl and add the salt and pepper. Beat with a fork until homogenous.
- Pour off all but about one tablespoon of fat from the pan. (Depending on your sausage, you may not need to remove any.)
- Pour the scrambled eggs into the skillet. Cook, dragging the edges to the center from time to time and swirling the pan once in a while to encourage the uncooked top parts to wend their way to the bottom.
- When egg is just about cooked, place the cheese slices on top to cover the surface and let them melt a bit.
- Split the croissant in half across the beltline.
- To assemble the sandwich, place the sausage and then the cheese-covered eggs onto the bottom half of the croissant and top with the other half. Serve with fruits or any side you prefer.
Enjoy!!!
xo
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