We are back with an amazing Sunday Breakfast!!!
Sunday's has been so special for us because it's the day before a new week!
So we try to make it a little special.
This amazing Pancake is definitely going to be one of our favorites.
It's soooo good!!!
Make sure you make your favorite savory side with it for balance!!
Let me know what you guys think!!!
Ingredients
- 2 cups All Purpose Flour
- 4 Tablespoons Butter divided
- 1 Tablespoon Baking Powder
- 1 teaspoon Salt
- 1/4 cup Brown Sugar divided
- 2 Large Eggs beaten
- 1 3/4 cup Milk
- 2 teaspoon Vanilla Extract
- 1 can Sliced Pineapple 20 ounces
- 12 Maraschino Cherries stems removed
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, salt and 2 tablespoons of the brown sugar.
- Then in a separate bowl, melt 3 Tablespoons of the butter and allow it to cool to room temperature. Then mix in the eggs, milk and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined being careful to not over mix the batter. It’s ok if there are lumps in the batter.
- Heat a large skillet or griddle over medium heat. Spread the remaining butter onto the skillet or griddle where you will be cooking the pancakes.
- Add a pineapple ring to the skillet or griddle. Sprinkle some of the brown sugar on top and a cherry to the center of the pineapple.
- Pour approximately 1/4 cup of the batter over the pineapple allowing it to go outside of the pineapple ring. Continue this process to form multiple pancakes on the griddle or skillet.
- Cook the pancakes for 1-2 minutes until bubbles start to appear on the top and the edges are set.
- Use a metal spatula to flip the pancakes (including the pineapple and cherry) and cook the opposite side until it’s golden brown (1-2 more minutes). Do not press done on the pancakes and do not flip the pancakes multiple times.
- Continue this process until all the pancakes are made.
- Serve immediately while warm and enjoy!
Enjoy!!
xo
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