Tomato Burrata Salad

On ( Hubby's Birthday )

I was so excited to make an amazing Appetizer. 

It makes me so happy that we can easily get Burrata, 

I have been wanting to make this for a while.

It just taste so fresh and it reminds me of Italy.

So so easy to make!!

Let me know what you guys think!

Ingredients

•  Cherry tomatoes (about 1 lb)
•  Fresh basil leaves
• 4.4 ounce burrata cheese ball 
• flaky sea salt to taste (about 1/4 to 1/2 tsp)
• freshly ground black pepper (about 1/8 tsp)
• 1/4 cup extra virgin olive oil

Instructions

• Slice the tomatoes about 1/4" thick and arrange on a serving platter.
• Evenly sprinkle the fresh basil leaves over the tomatoes.
• Slice the burrata into bite-sized pieces using a serrated knife. I usually cut a 4.4-ounce ball into 8 pieces. Lay on top of the tomatoes.
• Sprinkle the salt and pepper evenly over the top of the tomatoes and burrata, then drizzle on the extra virgin olive oil and aged balsamic vinegar.
• Serve immediately, with toasted baguette and enjoy!

YESSSS!!!

Enjoy!!!!

xo