Jalapeno Chicken Casserole

Hi guys!

If you have been following my blog, You know how much my husband 

loves anything spicy, So I love to make something spicy for him. 

Yup, Just for him since I'm not a fan of spicy food. 

But, with this one I made it a little less spicy by taking off the seeds and it worked.

I love anything with cream cheese so there's no way I'll pass up this one.

Let me know what you think! 

Ingredients:

• 6 Chicken Breast
• 6 Slices Bacon
• 3 Medium Jalapenos ( De-seed if you don't want it to be too spicy)
• 12 oz Cream cheese
• 1/4 Cup Mayonnaise 
• 4 oz. Shredded Cheddar cheese
• 2 oz. Shredded  Mozzarella cheese
• 1/4 Cup Frank's Red hot
• Salt and pepper to taste

Directions:

• Preheat oven to 400F and Season chicken with salt and pepper.
• Lay on a cooling rack over a cookie sheet wrapped in foil.
• Bake for 40 minutes.
• Chopped bacon into pieces and put into a pan over  medium heat.
• Once bacon is mostly crisped add jalapenos into pan.

• Once Jalapenos are soft add cream cheese,mayo and frank's red hot to the pan. Mix together and season with salt and pepper to taste.
• Remove chicken from the oven and let cool slightly. 
• Lay chicken into a casserole dish, then spread cream cheese mixture over it, then top with cheddar and mozzarella cheese.
• Bake for 10-15 minutes at 400F. Broil for 3-5 minutes to finish

Optional: Top with extra jalapenos before you broil.

Enjoy! 

xo