The Best Banana Pudding

I finally got to make Banana Pudding, 

One of the things I love about moving here in the US is I get to try food/dessert

 I never had before.

The first time I had this was at one of Thanksgiving dinner we went to, 

after that day I told myself I will learn how to make it.

The first time I made this It didn't turned out good, It turned out runny.

I forgot what I did wrong. 

But I'm so glad I found the best recipe.

It actually didn't turned out that perfect, Because I ran out of Chessmen Cookies

for the topping.

So I had to get creative, I crushed some cookies then sprinkle it 

to cover the sides.

And I think It turned out really good!

Ingredients: Inspired by (Lick the Bowl Good)

• 2 Bags Pepperridge Farm Chessmen Cookies
• 6 to 8 Bananas, Sliced
• 1 3/4 Cups milk
• 1 ( 5 ounce) box instant vanilla pudding
• 1 ( 8 ounce) cream cheese, softened
• 1 ( 14 ounce) can sweetened condensed milk
• 1 (12 ounce) container cool whip

Directions:

• Line the bottom of 13 by 9 inch dish with bag of cookies and layer bananas on top.
• In a bowl, combine milk and pudding mix and blend well using a electric mixer.
• Using another bowl, combine cream cheese and condensed milk together and mix until smooth.
• Fold the whipped topping into the cream cheese mixture.
• Add the cream cheese mixture to the pudding mixture and stir until well blended.
• Pour the mixture over the cookies and bananas and cover with the remaining cookies.
• Refrigerate until ready to serve.

Let me know what you think! 

xo