Smothered Pork Chops (Crockpot)

I usually cook on Sundays, but last Sunday we were out and about 

and I didn't have much time to cook.

Thank goodness for Crockpot! It's one of the best kitchen appliance you could ever have. 

This meal is really perfect for winter, I've been making the same meals these days

so even though it's not winter, It's so hot...I decided to give this meal a try.

It was really good, Pork chops is not one of the meat that we usually eat.

I like eating Pork chops when they are soft and cooking it in the Crockpot is the best way to do that.

I highly recommend this Recipe! 

Let me know what you think. 

Smothered Pork Chops

Ingredients:

• 4-5 Pork chops 
• Salt and pepper to taste.
• 1/2 Tsp. paprika
• 1/2 Tsp. garlic powder
• 1 Tbsp. olive oil
• 1 Small onion, diced
• 2 Cups mushroom, sliced
• 1 Can cream of mushroom soup
• 1 Can cream of chicken soup
• 3/4 Cup beef broth

Directions:

• Preheat olive oil over medium high heat.
• Season pork with salt, pepper, paprika, garlic powder. Brown pork on each side (about 3 minutes each side)
• Remove pork and add broth and soup to the pan and whisk to release any brown bits in the pan.
• Lay onion and mushroom in the bottom of the slow cooker. Top with pork and pour the soup mixture overtop.
• Cook on low 7-8 hours or until pork is tender.
• Serve over rice.

I served this over Roasted potatoes and it's so good! Oven Roasted potatoes 

Enjoy! 

xo