I haven't baked bread for a while so today I decided to make this.
There's something about baking that makes me feel so relaxed.
Baking bread from scratch definitely is a work but, I swear its worth it!
Pan de coco is one of my childhood favorites.
I haven't had this for a long long time.
I think I finally found the best Bread recipe!
This was really easy to follow and fail proof.
Let me know what you guys think!
Ingredients:
- 3 Cups bread flour
- 1 1/2 cups all purpose flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1 pouch rapid rise yeast ( I used Red star brand, It's the best!)
- 3 eggs
- 3/4 cup milk
- 1/2 cup melted butter
- 1/2 cup water
- extra flour kneading
Filling:
- 1 Cup brown sugar
- 1 Cup sweetened coconut flakes
- 1 1/2 tbsp softened butter
- 1 tsp vanilla
Combine all filling ingredients together and set aside.
Directions:
- Place all ingredients including yeast into bowl except 1/2 cup all purpose flour.
- Attach bowl and dough hook. Raise mixer bowl. Turn speed to medium and mix about 15 seconds or until ingredients are combined.
- Combine all liquid ingredients then add to flour mixture and mix 1-2 minutes longer.
- Continue mixing, gently add all purpose flour. Mix until dough starts to clean sides of bowl, about 2 minutes.
- Transfer the dough to a lightly greased bowl, cover with a damp cloth and let it rise for an hour.
(after an hour)
- Use a dough slicer to divide dough into 4 equal parts.
- Roll each part until it forms into a log. Cut each log into equal pieces.
- Flatten the dough with a rolling pin until it stretches into a round shape. (See picture below)
- Place about 1 tbsp. of filling in the middle of the flattened dough.
- Gather sides of round, pinch together and twist.
- Place all shaped dough on a baking sheet with wax paper.
- Cover the tray with a damp cloth and let it rise for 20-30 minutes.
- Preheat oven to 350 F
- Bake the shaped dough for 25 minutes.
- Serve warm and enjoy!
Doesn't it look perfect??
It's perfect when its fresh!
Enjoy!!
xo
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