Monday, February 1, 2016

Salisbury Steaks ( Slow Cooker)






Happy Monday everyone!
I hope you all had a great weekend.
After having a lot of fast food and not being able to cook something fresh this weekend,
 It's so good to make something fresh
and delicious today. 
I felt so inspired to make something really good and I'm so glad it turned out so good.

This dish is really easy especially that its made in the Slow Cooker
I highly recommend it!

Salisbury Steak 
Ingredients:
  • 6 oz. sliced mushrooms
  • 1/2 onion, sliced
  • 1 1/2 cups beef broth
  • 1 oz package brown gravy mix
  • 2 tbsp. ketchup
  • 1 tbsp. dijon
  • 2 tbsp. fresh parsley
  • 2 tbsp. cornstarch 
  • 4 tbsp. water.

Patties:

  • 2 lbs lean ground beef
  • 1 egg
  • 1/4 cup minced onion
  • 1/3 cup Panko bread crumbs
  • 4 tbsp. milk
  • 1 clove garlic, minced
  • salt and pepper to taste.

Directions:
  • Place mushrooms and onions in the bottom of your crockpot.
  • Combine beef patty ingredients and for 6-7 patties. Brown over medium high heat. 
  • Layer beef patties over mushrooms and onions. Combine ingredients except water and cornstarch. Pour over beef and cook on low for 5 hours.
  • Once its cooked, remove patties and set aside.
  • Turn slow cooker onto high. Combine water and cornstarch. Stir into the broth and let cook for few minutes until its thickened. Add beef back into the sauce to coat.
  • Serve over mashed potatoes or rice.


Enjoy!

xo










No comments:

Post a Comment