Slow Cooker Mongolian Beef

Hello everyone!

How is your week going?

Sounds like we are going to hit by a storm this weekend.

I'm kind of worried about it but hopefully it's not bad.

Anyways, We only have one month left here. 

So I'm going to be cooking a lot to empty our pantry and fridge. 

It's going to be a lot of baking!

Hopefully I'll get a chance to blog all of them.

Made this awesome dish today.

On busy days, Using the slow cooker is definitely the best.

..And beef are cooked so good in the slow cooker. 

They are literally so good. 

This recipe doesn't require a lot of recipe.

But, feel free to add whatever you want. 

I swear you can't go wrong with this recipe 

so delicious!

Slow Cooker Mongolian Beef

Ingredients

1 ½ pounds Flank Steak
¼ cups cornstarch
2 tablespoons Olive Oil
 ½ teaspoons mince Garlic, Cloves
¾ cups Soy Sauce
¾ cups Water
¾ cups Brown Sugar
1 cup grated Carrots
green onions, for garnish


Instructions

1. Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.

2. Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.

3. Cook for high 2­-3  hours or on low 4-­5 hours until cooked throughout and tender.

4.Serve over rice and garnish with green onions.

Enjoy!

xo