BBQ Pulled Pork Crescent

 

Remember the Pulled pork we made this weekend?

( Instapot Pulled Pork )

We made quite a lot so I had to think of something 

creative to make with the leftovers.

..And this was the perfect idea!

Easy to make, if you don't have much time to cook.

Let me know what you guys think!

Ingredients

• 4 sliced cheese or sticks (cheddar or any )
• 1 pound cooked pulled pork
• 1/2 cup bbq sauce
• 1 container refrigerated crescent dough

Instructions

• Preheat oven to 350 degrees F.  Unroll crescent dough flat on a greased baking sheet and separate into individual triangles.
• Spread a thin layer of BBQ sauce on each triangle.  Top with warm pulled pork.  Drizzle remaining BBQ sauce on top of pork. 
• Add half of a cheese stick at the wide end of each crescent.  Begin rolling the crescent around the cheese stick.  Bake for 11 minutes or until golden brown.
  Enjoy!
  xoxo-Jen