Shrimp, Sweet potato and Kale Stir-Fry

I love love Stir-Fry!

Stir-Fry dishes are really common in the Philippines, or let say Asian Countries.

I don't make Stir-fry dishes often but when do, I make sure it's a healthy kind.

Like this one, Simple. Easy, and so good! 

Let me know what you guys think!

Shrimp, Sweet potato and Kale Stir-Fry

Ingredients:

• 1 lb Shrimp
• 1 bunch kale, sliced
• 1 lemon, juiced
• 2 sweet potatoes, diced
• 1 tsp. red pepper flakes
• 1 onion, diced
• 2 tbsp. butter
• 2 tsp worcestershire sauce
• salt and pepper.

Directions:

• Place sweet potatoes in skillet over medium heat. Add a few tbsp. of water to skillet and cook for 15 minutes. Strain any remaining water from pan.
• Add onions and garlic, cook for about 5-6 minutes.
• Add kale, lemon juice, red pepper flake, and season with salt and pepper. Set aside.
• Melt butter in pan. Add shrimp and worcestershire. Cook on each side until no gray remains.
• Serve shrimp over kale and sweet potato mixture.