Bacon Jalapeno Popper Dip

It's Football season!

I can't believe that it is. 

I'm a little sad because that means there's only less than 3 weeks of summer.

But, Football season means lots of good food.

I made this dip for Hubby's football draft. 

Hubby loves anything spicy.

This turned out good. not so spicy just a little kick that anyone can handle.

Let me know what you think!

Bacon Jalapeno Popper Dip 

Ingredients:

8 oz cream cheese,softened
1 cup cheddar cheese, shredded
1 cup mozzarella cheese ,shredded
1 tablespoon ranch seasoning mix
2­4 Jalapeno peppers, diced(take the seeds out)
 ⅓ cup crispy cooked and crumbled bacon (reserve a few tablespoons to add as a garnish)
2 cups sour cream
2 tablespoon onion,chopped
 1 tablespoon parsley


Instructions 
1. Stir all ingredients together until combined.
2. Evenly spread into a 9x9 baking dish. Top with remaining bacon.
3. Bake at 350 degrees for 15-­20 minutes or until golden brown.

Serve with chips or crackers.

Enjoy!

xo