Cheesy Broccoli Casserole

Hello everyone!

How is your weekend going?

It's a long weekend, The weather is not good.

So staying home is the best thing to do.

To everyone that is affected by the storm I hope you are all

staying indoors and staying safe.

Anyways, Good news is tomorrow is going to be a better day.

I'm excited to get out of the house with my boys. 

Today's dinner. We decided to grill

The rain stopped so it's perfect timing.

I made this casserole for Side dish and it was amazing!

Who's on snapchat by the way?

Add me!! Peachymeee

Cheesy Broccoli Casserole

Ingredients: 

4 cups chopped broccoli 

1 (10 ounce) can of cream of chicken soup 

1 cup mayonnaise  

1/4 cup of butter melted (1/2 stick) 

2 large eggs, slightly beaten 

1/2 medium onion finely chopped 

1/2 teaspoon salt 

1/4 teaspoon pepper 

1 1/2 cups extra sharp cheddar cheese 

1/2 sleeve of Ritz crackers, crushed

Directions:

1. Preheat oven to 350*F 

2. Place broccoli in a steaming basket on stove and steam for 5 minutes or until broccoli is tender to a fork. 

3. Remove broccoli from stove and chop into bite sized pieces. Place into a medium size mixing bowl. 

4. Add to broccoli, soup, mayonnaise, butter, eggs, onion, salt and pepper. Mix well. 

5. Add 3/4 cup of cheese to broccoli mixture and mix well. 

6. Pour entire contents into an 8x8" square baking dish. 

7. Top with remaining 3/4 cup of cheese and Ritz crackers.

Enjoy!!

xo