Filipino Style Chicken Curry

During the week is my favorite days to make all of the Asian food that I've been

craving.

I love it when my boys are willing to try new Asian dishes too. 

This dish can be as Spicy as you want.

This time I didn't make it spicy so the boys can enjoy it.

I think they loved it.

Ingredients

• 2-3 tablespoons vegetable oil
• 1 medium potato - cut into wedges
• 1 medium carrot - cut into wedges
• 3 cloves garlic - minced
• 1 small onion - chopped
• 2 pounds chicken 
• 2 tablespoons fish sauce
• 2 tablespoons curry powder
• 1 tablespoon paprika powder (optional)
• 1/2 teaspoon ground black pepper
• 1 can (400mL) coconut milk 
• 1 medium green bell pepper - cut into squares 
• 1 piece fresh chili pepper cut into 4-5 pieces (or dried chili flakes) 

Instructions

• Fry potato and carrots in oil until cooked and edges are lightly browned. Once done, remove from oil and then set aside.
• Saute garlic and onion in the remaining oil over medium heat. Add chicken meat and sear each both sides for a minute. 
• Add the fish sauce, curry powder, paprika powder, and ground pepper. Cover and simmer for 5 minutes.
• Add coconut milk, and let it simmer until sauce thickens. I like it really thick so I cook it a little longer.
• Add the carrots, potatoes and bell pepper and chili and cook for another minute.
• Transfer to a serving dish and serve with rice or your favorite side.
  
  

  

  
  

  Something quick to make for Dinner.

  Let me know what you guys think!

  
  

  xoxo 

  -Jen