Cabbage Rolls

I'm having a very slow and boring week, Maybe that's because hubby has been working 

extra long, So just more cuddles and play time with little man.

Anyway.. It's also a perfect time to make this dish. 

Been wanting to make this since I saw this one time on Facebook.

It definitely looked hard to make but, It's actually not!

I definitely recommend it!

Making this takes time, But I swear it's worth it.

If you are having a hard time taking off the Cabbage leaves before cooking it,

Just boil the whole cabbage but take off the core, So It's easier to take off the leaves one by one.

Let me know what you guys think!

Cabbage Rolls

Ingredients

For the cabbage rolls:

• 12 leaves cabbage
• 1 cup cooked white rice
• 1 egg, beaten
• ¼ cup milk
• ¼ cup diced onion
• 1 pound extra-lean ground beef
• salt to taste
• black pepper to taste
• 4 cloves minced garlic
• 1 tablespoon garlic salt
• 1 tablespoon onion powder

For the sauce:

• 1 (15 ounce) can tomato sauce
• 3 tablespoons brown sugar
• 2 tablespoons lemon juice
• 3 tablespoons Worcestershire sauce

Instructions

1. Bring a large pot of water to a boil. Boil cabbage leaves 3 minutes; drain.
2. In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about ¼ cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in large baking pan.
3. Mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover with aluminum foil. Bake at 350 for 75 minutes.

Enjoy!

xoxo